Azurea Winter Menu 2013 Roll Out

Our expert Culinary Team led by Executive Chef Ted Peters has created the 2013 Winter Menu and it is nothing short of spectacular! Azurea showcases the area’s cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. The menu changes with each season, representing the latest trends and the finest ingredients. Make your reservation now to experience the magic that Azurea has to offer. 2013 Winter Menu is available until March 2013.

Click here to view the 2013 Winter Menu