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We could not be more excited for our third annual Friends of James Beard benefit dinner, Beard on the Beach, on Thursday, September 12th! Azurea’s kitchen will be shared by five of the top beach resort chefs in our region – Executive Chef of One Ocean Resort & Spa Ted Peters, Executive Chef of TPC Sawgrass Hector Gonzalez, Executive Chef of The Cloister at Sea Island Jonathan Jerusalmy, Executive Chef of The Ritz-Carlton Amelia Island Thomas Tolxdorf and Pastry Chef of One Ocean Resort & Spa Courtney Slipko. All wine pairings for the courses are from the exquisite Foley Family Wineries.

 

Can’t wait until Sept. 12th to see what this all-star culinary team has up their sleeves for Beard on the Beach? Take a look at what you can expect to see on the menu:

 


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FIRST COURSE:

Florida Grouper Ceviche, Sweet Pea Gelee, Smoked Calico Scallop, Crispy Zucchini Flower, Tomato Soubise
Chalk Hill Savignon Blanc 2010, Russian River Valley

 

SECOND COURSE:

Spiny Lobster Salad in a skin of colored sweet and sour turnips and local Honey Vinaigrette
Two Sisters Chardonnay 2010, Santa Rita Hills

 

THIRD COURSE:

South East Family Farms’ Pork Belly, Indian River Clams, Black Garlic Noodles, Salsa Verde
Kuleto Rosato (Rose of Sangiovese), 2010 Napa

 

FOURTH COURSE:

White Oak Pastures Guinea Hen, Fresh Local Field Peas, Pedal of Tomato Confit, Benton’s Ham Jus
Roth Estate Pinot Noir, 2010 Sonoma Coast

 

FIFTH COURSE:

Sweet Grass Dairy’s Lil Moo Crema, Berry infused Rosa Regal, Candied Cocoa Nib Crunch
Chalk Hill Estate, Botrytised Semillon, 2008

 

Beard on the Beach will present an intimate seated wine dinner for $135 per person for non-James Beard Foundation members and $110 per person for James Beard members. To join us at the Friends of James Beard Benefit Dinner at One Ocean Resort & Spa, visit www.oneoceanresort.com/jamesbeardfoundation.aspx or purchase tickets atwww.oneoceanjamesbeard3.eventbrite.com.

About 1 year ago by One Ocean Resort

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