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There is no season quite like summer here in Atlantic Beach. The sun, sand and surf cannot be beat…and neither can the fresh, local ingredients that make up Azurea’s new summer menus.

 

Sink your teeth into summer’s freshest flavors with our First Coast Crab Cake Sandwich on a Toasted Brioche Roll with Smoked Tomato Remoulade, Baby Arugula and Sweet Potato Fries for lunch, dinner options like Fennel Dusted Hawaiian Sea Bass with Mango-Lime and Maine Lobster Gastrique and Cilantro Nage and delectable desserts like Pastry Chef Courtney Slipko’s Tiramisu Bavarian with Chocolate Espresso Bean and Myers Rum Mascarpone. 

 

Coriander Dusted Seabass

 

Summer 2013 Lunch Menu

Summer 2013 Dinner Menu

Summer 2013 Dessert Menu

 

To experience the new summer culinary offerings at Azurea, call {800} 847-6000 or visit www.opentable.com/azurea-at-one-ocean.

About 12 months ago by One Ocean Resort

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