Spoil the special women in your life this Mother’s Day with stunning views of the Atlantic Ocean and a gourmet brunch or dinner at Azurea restaurant. Our award-winning chefs will be serving up delicious brunch options like Thick Sliced Brioche French Toast and a Benedict Bar topped with choices such as Roasted Atlantic Lobster Tail and Grilled Natural Petit Filet, while those joining us for dinner will enjoy specialties such as Roast Saddle of Niman Ranch Spring Lamb and Beef Filet and Truffle. Of course, it wouldn’t be a complete Mother’s Day meal without one of Azurea’s mouthwatering desserts – we recommend the Triple Berry Brenton Cake with Amaretto Sabayon and Toasted Almonds.
Brunch will be offered from 11 a.m. – 2 p.m. and dinner from 2 – 8 p.m, with starters priced between $8-$15 and entrées from $23-$30. While an a la carte seasonal menu will also be available, parties are encouraged to order off of the Mother’s Day menus to share in the full Azurea dining experience. Kids menus are available at the door. Reservations may be made at www.opentable.com/azurea-at-one-ocean or by calling Azurea at 904.249.7402.
- Celebrate Mothers Day at AzureaMay 12, 2013