We are delighted to announce that Courtney Slipko has been named pastry chef at Azurea restaurant and One Ocean Resort & Spa. In her new position, Slipko oversees the team of chefs delivering innovative desserts for all One Ocean events, meeting and weddings while incorporating local ingredients and complementing them with modern techniques. Slipko is
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Each year we are honored to pair with the prestigious James Beard Foundation to offer one culinary or hospitality student the opportunity to further his/her education with The Azurea Culinary Scholarship. The winner of this award will be granted $4,000 in scholarship funding along with the opportunity to cook alongside Florida’s First Coast’s top culinary
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Where will you be dining this Easter Sunday? The award-winning culinary team at Azurea, the area’s go-to restaurant for celebrations and special occasions, has put together a delicious brunch and dinner menu available exclusively on Sunday, March 31, 2013. Fuel up before those Easter egg hunts with brunch items like thick sliced brioche french
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