For your next holiday party, One Ocean’s personal mixologist has two unique drink recipes for you to offer your guests! The first is the Holiday Treat, which features Tuaca mixed with Crown, a squeeze of orange juice, and a splash of cream. This citrusy, creamy cocktail is sure to be a hit at your soiree.
- One Ocean Holiday Treat
- 10 oz. Collins glass
- 1 ¼ oz. Tuaca
- 1 oz. Crown
- 1 squeeze of orange zest
- Top with cream
- Mint for garnish
If you’re looking for something warmer, try our famous Mulled Apple Cider. All the recipe requires are fresh spices, an orange (with peel) and unfiltered apple cider. Simmer all of the ingredients together and you have a welcoming beverage for your guests. If you are looking to spice it up – Bourbon, Brandy or Rum compliment the Mulled Apple Cider well. Enjoy entertaining this holiday season with these simple and delicious holiday drinks!
- Save the Date! On Thursday, October 25th, One Ocean Resort & Spa will be hosting the second annual James Beard Foundation Benefit Dinner.
- The best of our First Coast area’s chefs have joined forces to create a five-course dinner to benefit the renowned James Beard Foundation and local culinary education. Our own Executive Chef Ted Peters of Azurea, a “must experience” destination for discerning diners, is one among the few that have been invited by New York City’s James Beard House to cook for food and wine enthusiasts seeking the ultimate culinary experience. This evening’s gourmet food is no exception, perfectly paired with the wines of Foley Family Wineries.
- The James Beard Foundation is dedicated to celebrating, preserving, and nurturing America’s culinary heritage and diversity. As the center of America’s culinary community, the James Beard Foundation is a non-profit leader in the education of culinary culture.
- Tickets to the event are $135 and $110 for James Beard members. To purchase tickets, visit http://oneoceanjamesbeard.eventbrite.com. This is an event you and your stomach won’t want to miss.
Under the direction of Executive Chef Ted Peters, Azurea prides itself on showcasing the area’s cuisine movement with an eclectic tribute to the flavors of Europe, the Caribbean and the Americas. From keeping up with culinary trends to cooking with only the freshest ingredients, the One Ocean Resort culinary team surprises guests with extraordinary cuisine. This fall is no different. As we welcome a new season, we welcome a new fall menu.
On Saturday, September 22nd, we will be holding a Chefs Studio featuring Azurea’s new seasonal menu! Join us for a one hour cooking demo revealing the newest items on our menu this fall. Before the class, treat yourself to lunch in Azurea then attend a free cooking demo hosted by our team of talented chefs.
Get an up close look at the newest creations on the fall menu at The Chefs Studio from 3 P.M. to 4 P.M.